Green onions, tomatoes, and two cheeses served with a side of salsa and sour cream.

Warm Brie and roasted garlic served with crostini.

Sweet onions lightly battered and fried golden brown. Served with a side of ranch dressing.

Artichoke hearts, sun-dried tomatoes, and spinach finished in a three cheese sauce served with crostini.

Six potato skin halves filled with melted cheddar and Jack cheese, topped with pepper bacon bits, green onion, and served with sour cream.

Crispy strips served with ranch.

Over 1/3 lb. ground chuck served on an onion bun with lettuce, tomato, red onion, dill pickle, cheddar cheese, and pesto mayo.

Slice choice tenderloin steak grilled and served on French bread with lettuce, tomato, and red onion.

Grilled Salmon on a toasted onion bun topped with lettuce, tomato, red onion, and pesto mayo.

Grilled turkey breast piled on a French roll with pesto mayo, grilled onions, Swiss cheese, pepper bacon, and fresh tomatoes.

Char-grilled chicken breast, fresh tomatoes, Romaine, Parmesan cheese, and Caesar dressing wrapped in a flour tortilla.

Pepper bacon, lettuce, tomato, turkey, and cheddar tossed with ranch dressing, wrapped in a flour tortilla.

Char-grilled chicken breast, fresh tomatoes, black olives, lettuce, red and green bell peppers, onion, black beans, and cheddar cheese tossed with ranch dressing in a flour tortilla.

Broiled chicken breast with pepper bacon, Swiss and cheddar cheese, lettuce, tomato, and red onion on grilled sourdough with pesto mayo.

A triple-decker sandwich on toasted sourdough bread with turkey, ham, pepper bacon, Swiss and cheddar cheese, lettuce, tomato, and mayo.

Turkey breast topped with slaw, Thousand Island dressing, and Swiss cheese on grilled marbled rye bread.

A generous portion of pepper bacon with lettuce, sliced tomato, and an over hard egg on toasted sourdough bread.

Sliced ham, turkey, and Swiss cheese between two pieces of egg dipped bread & grilled golden brown.

Your choice: Turkey or Ham.
French, Sourdough, Wheat, Marbled Rye.
Swiss, Cheddar, or fresh Mozzarella.
Served with lettuce, tomato, red onion, and mayo.

Jack, cheddar, and bleu cheese melted together with green onions, tomatoes, mushrooms, and penne pasta.

Beer-battered Alaskan Halibut served with our hand-cut fries and coleslaw.

Crab and shrimp grilled with white pepper and onions served on an English muffin with tomatoes and cheddar. Served with fries.

Emanon's own corn tortilla chips with black beans, tomatoes, olives, and green onions topped with melted cheese and served with salsa and sour cream.

Your choice of dressing: Raspberry walnut vinaigrette, bleu cheese, ranch, Thousand Island, or garlic balsamic vinaigrette.

Fresh romaine tossed with Emanon's own special dressing, parmesan, and croutons.

Crab and shrimp on a bed of mixed greens with fresh tomatoes, egg, cheddar cheese, and black olives served with Thousand Island dressing.

Bowl of soup or chili and your choice of ½ house, Caesar, or spinach salad.

Spinach, mushrooms, and a generous portion of crispy pepper bacon tossed with a garlic balsamic vinaigrette served with croutons, parmesan, sliced egg, red onion, and tomato.

5oz. seasoned beef tenderloin with red and green peppers, onions, lettuce, tomatoes, black olives, and Jack cheese served with ranch dressing.